West Tennessee Region
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Poultry Evaluation Rules and Information

Event Details
(Official Dress Is Not Required)

9 Judging Classes 
(Carcass / Part Grading, Broilers Class, Hens Class, RTC Class, Egg Interior Quality Grading, Egg Exterior Quality Grading and Written Factors, Identification of Carcass Parts, Boneless Further Processed Poultry Meat Products, Bone-In Further Processed Poultry Meat Products)

No Drop Score

Location: UT Martin Ag Pavilion 
111 Mood Street
Martin, TN 38238

Check-In: 12:30 PM
Start Time: 1:00 PM

CDE Chairman: Jerry Johnson and Missy Hammond


Poultry Judging CDE Rules 2017-2021 West TN FFA Admin 9/1/2017 54 KB



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