Event Details
(Official Dress Is Not Required)

9 Judging Classes 
(Carcass / Part Grading, Broilers Class, Hens Class, RTC Class, Egg Interior Quality Grading, Egg Exterior Quality Grading and Written Factors, Identification of Carcass Parts, Boneless Further Processed Poultry Meat Products, Bone-In Further Processed Poultry Meat Products)

No Drop Score
CONTEST DATE: APRIL 4th, 2023

RULES AT BOTTOM OF PAGE APPLY FOR 2022 AS WELL

Location:
Obion County Central High School
528 Highway 51 North
Troy, TN 38260

Check-In: 3:00 PM
Start Time: 3:30 PM

CDE Chairman: Stuart Watson and Jerry Johnson